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2013/01/16 17:01 (Wed)
帕瑪火腿要即開即食
帕玛火腿要即开即食,并且越凑近骨头的肉越厚味。一只没有切开的火腿,长期放地窖保留也不会变质,而一旦切开,就得用白布遮好切口处,用保鲜膜缠好放在冰箱里保存。因为只有有空气流畅,火腿的口味就会开始变化。…
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