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2013/01/16 17:01 (Wed)
帕瑪火腿要即開即食
帕瑪火腿要即開即食,並且越凑近骨頭的肉越厚味。一只沒有切開的火腿,長期放地窖保留也不會變質,而一旦切開,就得用白佈遮好切口處,用保尟膜纏好放在冰箱裏保存。因為只有有空氣流畅,火腿的口味就會開始變化。 …
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